Chocolate Coconut Macaroons

I really like the combination of chocolate and coconut. I have always enjoyed candies like Mounds candy bars that have the chocolate and coconut combination.

This recipe is a macaroon type recipe, but with a twist, because it contains chocolate chips. Not only does it have chocolate chips in it, you dip these cookies in chocolate. Doubling the chocolate always makes things better.

I will say that these are not one of the prettiest desserts that I made. The fact that they are so good though, makes up for how they look. These are really good and I will be making them again.


For more dessert ideas see Life As Mom and Simple Sweet Home.

Lynn's Kitchen Adventures

Comments

  1. Looks delicious!

  2. My husband would definitely love these! Thanks for posting.

    Hope to you see today at my Christmas Recipe party!

  3. Quasi Serendipita says:

    They look fabulous!

  4. I’m sure these are good but you have to try the recipe from America’s Test Kitchen–it is to die for.

    • @karen, I would love to try America’s Test Kitchen one. I have quite a few of their cookbooks and magazines, but I don’t remember seeing a recipe for macaroons. Do you know which book or magazine it is in? I would love to have it so I could try it.

  5. I completely agree – double the chocolate always makes everything better =D.

  6. What is the baking temperature, please?

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