Spicy Cauliflower Soup

I have a lot of holiday and dessert recipes that I will be posting over the next week or two. So, I thought I should post at least something healthy today.

I love the simplicity of this soup. It is so simple and contains just a few ingredients, but it was so good and flavorful. This was so easy to make and yet very good. It makes a great soup for a wintertime meal.

I adapted this from a Paula Deen recipe. I changed it just a little and made it gluten free by using cornstarch. I am finding it easy to adapt recipes like this to be gluten free. I am also finding that many times I like the taste and texture of cornstarch in my recipes better than flour.

The one thing you do have to remember about cornstarch is to mix it cold and cook it hot. You need to mix the cornstarch into liquid that is room temperature or cold. If you add cornstarch to a hot liquid it will be lumpy. Cornstarch also has to boil to thicken. So, make sure to bring your liquid to a boil when you cook with it.


This post linked to $5 Dinner Challenge and Slightly Indulgent Tuesday.

Lynn's Kitchen Adventures

Comments

  1. sounds delicious never had cauliflower soup but love broccoli soup

  2. This sounds great =D. Wonderful flavours!

  3. I will have to book mark this for when we harvest some of our cauliflower from the garden. Thanks for sharing.

  4. A perfect recipe for this time of year…spice and soup to warm chilly bones. Thanks for linking to Slightly Indulgent Tuesdays!

  5. I just made your cauliflower soup today and it was really delicious. Thanks so much for sharing the recipe…I had no idea cauliflower soup could taste so good.

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