Comments on: Easy Homemade Apple Pancake Syrup

By: Joy

Joy — Mon, 11 Oct 2010 16:47:05 +0000

I had apple cider in the refrigerator, so I substituted it instead of the apple juice. YUMMY!!! I made it a day ahead & just reheated it in the microwave the next morning. It is wonderful on whole wheat belgian waffles!

By: Carrie

Carrie — Fri, 14 May 2010 00:01:45 +0000

I just made this tonight for our breakfast for dinner. I think apple syrup is a new family favorite! My husband asked me to make it every time I make pancakes. Thanks for sharing this recipe!

By: Alexia

Alexia — Sat, 23 Jan 2010 00:01:05 +0000

yum!! thanks for sharing!

By: Lauren

Lauren — Fri, 22 Jan 2010 04:27:51 +0000

Not gonna lie, but I stick to maple syrup (the real stuff of course). However, this sounds like a fun alternative =D.

By: Lynn

Lynn — Fri, 22 Jan 2010 02:43:03 +0000

We eat homemade applesauce on our pancakes, waffles and French toast all the time. This sounds really good though! I’ll have to give it a try.

By: Darleen

Darleen — Fri, 22 Jan 2010 02:29:10 +0000

This looks great! Think I am going to make this tomorrow a.m. I guess you could use any flavor juice?

Thanks

By: kelly

kelly — Thu, 21 Jan 2010 23:35:06 +0000

i made this one too and the apple pancakes in the sample magazine article-yum!

By: Amy @ Finer Things

Amy @ Finer Things — Thu, 21 Jan 2010 18:40:13 +0000

I’ve been making this all month b/c I’ve got 2 gallons of frozen apple juice in my basement.