I am still trying to use up some of the things in my freezer. I did pretty well last week. I really want to use up the last few pieces of last year’s pork before I start using the new. I have some sausage, pork chops, roast, and ribs left. Not only that when I was placing the new pork in the freezer Saturday, I found a few other things in the freezer that needed used up. So, I may be doing this challenge for awhile.
Here is this week’s plan.
Breakfast
eggs, bacon, and banana bread ( I am working on a gf version, but this one is really good)
pancakes with apple syrup ( apple syrup recipe coming soon)
cereal
Lunch
leftovers
sandwiches
Dinner
leftover spaghetti
breakfast fried rice
venison steak
pork chops and potatoes
For more meal planning ideas see Menu Planning Mondays. For more pantry challenge ideas see Money Saving Mom.
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{ 4 comments… read them below or add one }
I love the pictures! What a neat MPM!
The Dec/Jan issue of HealthyCooking (by Taste of Home) had a 2 page spread with GF recipes. I know one was for cookies and I think one was for banana bread. Not sure what the other two were for other than baked goods. Just wanted to pass along in case you were interested.
We had banana bread also – gotta use those black ones up!
Everything looks delish.
Banana bread yum!! Everything looks great!