Comments on: Southwestern Slow Cooked Hominy

By: Kara

Kara — Sat, 03 Apr 2010 21:30:26 +0000

I love hominy and can’t wait to try this! Thank you for sharing:)
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By: Smockity Frocks

Smockity Frocks — Sat, 03 Apr 2010 13:40:04 +0000

This looks good. I have to admit I do not have fond memories of hominy as a child, but that’s probably because it was always served straight out of the can. I’ll have to give this a try!

By: GroovieMom

GroovieMom — Sun, 10 Jan 2010 19:43:07 +0000

I LOVE hominy. I’ll have to try this. My favorite way is to heat and eat straight from the can with a dash of Tabasco Sauce.

By: Lauren

Lauren — Tue, 05 Jan 2010 23:45:19 +0000

I’ve never had hominy – its not a common dish here, but it sounds great! Especially with all of those flavours =D.

By: laura

laura — Tue, 05 Jan 2010 19:55:13 +0000

This sounds good! My husband isn’t a huge fan of hominy (and he’s from the south!) but I think he would change his mind if I fixed it this way. Thanks!

By: Tina @ Mommys Kitchen

Tina @ Mommys Kitchen — Tue, 05 Jan 2010 14:02:36 +0000

Umm this looks good Lynn. I love hominy and this is a new way to prepare it.

By: Megan

Megan — Tue, 05 Jan 2010 13:30:17 +0000

I just tried hominy for the first time this summer (yes, I am a Yankee now living in northern VA). I love it! My favorite is to put it in soup – delicious in white chicken chili! Will have to try this, thanks!

By: Stephanie Lynn

Stephanie Lynn — Tue, 05 Jan 2010 09:15:13 +0000

Thanks for posting – I never knew what it was! Sounds really good though – may have to give it a try! Looks yummy too.