Comments on: Breakfast

By: Kim

Kim — Mon, 08 Mar 2010 19:03:28 +0000

I work very early in the morning, so I don’t always have time to flip pancakes. I don’t really care for reheated pancakes, but I like to make huge batches of waffles and freeze them. I also make a big pot of Irish oatmeal and that will last me (and my husband) a whole week…we add maple syrup, dried fruits, and nuts. I occasionally make a frittata in the evening and reheat it in the toaster oven for breakfast.

By: Daphne

Daphne — Wed, 03 Mar 2010 03:23:52 +0000

I too struggle with breakfast and have been trying to prepare ahead a lot lately. I have done two different recipes with great success. Wheat-oat waffles and Cheddar and Potato Breakfast Bake. The waffles were actually better after they had been frozen and then popped into the toaster. For the breakfast casserole, I cut them into squares and put them in baggies and froze them. When I want them I heat them up and put them in a whole wheat flour tortilla. Yummy and quick breakfasts! My blog has the recipes.
Daphne´s last blog ..Homemade Flour Tortillas

By: Rachel (A Southern Fairytale)

Rachel (A Southern Fairytale) — Sun, 28 Feb 2010 01:11:13 +0000

I have no helpful ideas! But, I love these!!!

By: flora

flora — Sat, 27 Feb 2010 15:17:37 +0000

I think muffins (individually wrapped in plastic wrap) and waffles are my favorites to freeze.

By: SnoWhite

SnoWhite — Fri, 26 Feb 2010 19:39:01 +0000

oh – I forgot… one of the best things I have frozen is sliced apples — so easy to quickly saute them as a topping for pancakes or waffles, or oatmeal!
SnoWhite´s last blog ..Butterscotch Brownies

By: SnoWhite

SnoWhite — Fri, 26 Feb 2010 19:38:13 +0000

we’ve been doing this too — making big breakfasts and then freeze them for the week. My husband loves having muffins, pancakes, waffles and even apple syrup/topping ready to enjoy in the mornings — and I love being able to sleep in for an extra half hour