Poor Kristen S. must’ve had some bad ingredients or something because these are some of the best pancakes I’ve ever eaten! (I truly feel bad for her because I really hate to waste ingredients and I’ve been in her shoes wondering how anyone could think the wretched recipe was any good.)

Anyways, thanks for a great recipe…I better go flip some more pancakes!

I am an excellent cook, so I don’t know what went wrong. I tried all four burners of my stove, three different pans, I tried coating the pan to see if that would help, I tried different temperatures on the burners. Every single thing I did, failed. The pancakes were not cooking through at all and they kept turning black before they were ready to be flipped. When I did flip them, to try to keep them from burning (we’re talking burnt sacrifice) they would just go everywhere on the pan; because in reality they still weren’t ready. If I turned the burners down to say med-lo to med, they wouldn’t cook up at all. I wait 5 minutes for the underside of one just to be white.

I followed the recipe to a t, and I have never had problems making pancakes on my stove or in my pans before.

I will say this recipe is delicious, but after losing 10 pancakes I will never be making this again. Three pancakes just isn’t worth it to me to waste money on blueberries and sour cream.

I seriously think that the combo of sour cream and blueberries is just too much, it was too thick for it to cook through.

Lisa