Comments on: Cheese Bread Into Biscuits

By: Michelle K

Michelle K — Tue, 01 Jun 2010 22:32:24 +0000

I make these with parmesean cheese sometimes and then coat them with garlic butter once they come out of the oven. So delish!

By: Lerin

Lerin — Thu, 08 Apr 2010 20:05:01 +0000

I made these to take to our Easter dinner and everyone loved them. I added more cheese and it made about 20 good-sized biscuits for me. I really liked the texture and density of them and I’m making them again tonight for biscuits and gravy (minus the cheese). Great recipe!

By: Lynn

Lynn — Mon, 29 Mar 2010 02:46:44 +0000

@TM, I would store any leftovers in the fridge to make them last longer. Although I have left them at, they will stay better in the fridge.

By: TM

TM — Mon, 29 Mar 2010 02:35:55 +0000

I love your cheese bread. Please tell me how to store. Can it be left out or does it need to be refrigerated?

Thank you,

By: Menu Plan Monday ~ March 22nd

Menu Plan Monday ~ March 22nd — Mon, 22 Mar 2010 13:11:11 +0000

[...] Vegetable Chowder and Cheese Bread (missed from last [...]

By: Menu Plan Monday ~ March 15th + giveaway

Menu Plan Monday ~ March 15th + giveaway — Mon, 15 Mar 2010 03:15:42 +0000

[...] Saturday: Vegetable Chowder served with Easy Homemade Cheese Bread Biscuits [...]

By: Lynn

Lynn — Sun, 14 Mar 2010 02:13:47 +0000

@Mrs. Jen B, I would love to know what you think of these and yes send me a picture.

By: Mrs. Jen B

Mrs. Jen B — Sun, 14 Mar 2010 01:30:03 +0000

I agree with the last commenter – I was thinking about the Red Lobster biscuits as well. My husband would literally build a monument to you if I made your recipe. So I think I will! I’ll send you a pic of your monument haha

By: helen

helen — Fri, 12 Mar 2010 15:58:06 +0000

Wow ….. these sound like the Red Lobster muffins and I CAN’T wait to try your recipe!
helen´s last blog ..Grasshoppers!

By: Lynn

Lynn — Thu, 11 Mar 2010 23:22:21 +0000

@Allie Z, It made about 18 when I made them, but I made them as quite large biscuits. You can easily make these as small or large as you want to.