Comments on: Corn Pudding

By: Sarah Cassill

Sarah Cassill — Tue, 22 Nov 2011 10:54:10 +0000

We eat that in Iowa, bu t up here we call it scalloped corn!

By: Dineen

Dineen — Mon, 07 Nov 2011 12:56:54 +0000

Thank you for a corn pudding recipe without the Jiffy mix. I’ve always loved it, but found it very sweet (and now it’s got gluten).

By: Melanie

Melanie — Wed, 05 Jan 2011 10:14:30 +0000

I live in SC and corn cassarole is a must around here. I make mine w 2 boxes of jiffy corn bread, 2 eggs, 1 stick of butter melted, 1 16 oz container of sour cream, 1 can cream corn, I can regular corn (slighty drained) mix and bake 40 mn. Take it out and sprinkle top w shredded cheese and put back in to finish cooking. Left overs are good the next morning w syrup. (although I remove the cheese for this)

By: Lynn

Lynn — Mon, 22 Nov 2010 17:50:09 +0000

@Terry, I have not had to do much eggless cooking, but I think in this recipe you could leave the egg out since it is only one egg, it might just have a little different texture. You might want to substitute whatever you normally do for the egg, I am guessing that would work also. If you try it, I would love to know how it turns out without the egg because I have other readers that can not have eggs.

By: Terry

Terry — Mon, 22 Nov 2010 16:46:26 +0000

Could this be made without the egg? Thanks

By: Gluten Free Corn Pudding

Gluten Free Corn Pudding — Wed, 17 Nov 2010 21:30:38 +0000

[...] Corn pudding is the perfect naturally gluten free side dish for Thanksgiving. [...]

By: Linda

Linda — Wed, 17 Mar 2010 20:27:48 +0000

I’ve never heard of corn pudding, but it sounds tasty. Thanks for participating in the carnival!

I’m trying corned beef without the seasoning packet tonight to see if my husband likes it better.
Linda´s last blog ..Gluten-Free Wednesdays 3-17-10

By: Jennifer

Jennifer — Mon, 15 Mar 2010 13:24:09 +0000

I grew up in Oklahoma and had never heard of corn pudding until I moved to Ohio! Maybe I was more familiar w/ the term Corn Casserole (the Jiffy short cut kind). My in-laws corn pudding has a similar sweet taste but is shoe peg corn, flour, sugar, egg, & whipping cream. We wait every year to see if the pudding will ‘pud’. Some years it doesn’t.

By: Joanne

Joanne — Fri, 12 Mar 2010 00:53:15 +0000

I’ve never had corn pudding before but this looks delicious! A real stick-to-your-bones kind of side!
Joanne´s last blog ..Spicy Turkey Burgers on Avocado-Guacamole Buns

By: Stephanie

Stephanie — Thu, 11 Mar 2010 22:21:07 +0000

That looks like something my friend makes, but she calls it “corn casserole”. Just like you, I never had anything like it until I moved to Oklahoma.