Comments on: Homemade Granola Bars

By: Lynn

Lynn — Tue, 15 Nov 2011 00:05:51 +0000

I am so glad that you enjoyed them!

By: Amy

Amy — Mon, 14 Nov 2011 19:49:00 +0000

Made these this weekend and they are SO yummy! Thank you for such a simple and tasty recipe.

By: Lynn

Lynn — Tue, 13 Sep 2011 01:19:23 +0000

I am glad you found my site and are enjoying the recipes. I think you could probably tweak this some and leave out the corn syrup, it might just take some time to get the right texture.

By: tonya

tonya — Tue, 13 Sep 2011 00:24:56 +0000

Corn allergy here as well. Bummer I want to good granola bar recipe with a good texture. I wonder how much egg whites Moonduster put in. Just found your site today and am loving browsing and printing!

By: Naomi

Naomi — Mon, 05 Sep 2011 14:01:42 +0000

Hi Lynn,

My kids are allergic to corn, so I am wondering if anyone ever got back to you about a good substitute for it in this recipe. Or did you find a second-best favorite that didn’t include corn syrup? Every recipe I find calls for it.

By: Trudi

Trudi — Thu, 14 Jul 2011 17:33:32 +0000

Could a person use Agave Nectar in place of the Corn Syrup and Brown sugar?? Im on a no sugar diet and am trying to find a different way to make these so I can eat them

By: Lynn

Lynn — Wed, 23 Mar 2011 01:16:22 +0000

@Rebecca Kipe, Thank you! I am glad that you enjoyed them. There are so many variations that you can do with these. That is why I love them so much!.

By: Rebecca Kipe

Rebecca Kipe — Wed, 23 Mar 2011 01:14:44 +0000

these are great! i made them this evening. like a “real” granola bar…lovely, chewy, texture. i sprinkled in some chocolate chips, just enough to add a little flavor. i also added some vanilla to the butter mixture. I’m thinking I could even reduce the butter to 1/3 cup. Next time plan to try dried cranberries, maybe almonds, some flax seed etc! thanks for sharing!

By: “I’m all lost in the supermarket…” « Tramplingrose

“I’m all lost in the supermarket…” « Tramplingrose — Sat, 19 Feb 2011 17:56:01 +0000

[...] would be milled flax seed & some roasted pumpkin seeds. I’m going to make more homemade granola bars at some point this weekend. And I even had enough that the bambino & I got our usual & [...]

By: What I’ve been doing… « Tramplingrose

What I’ve been doing… « Tramplingrose — Tue, 25 Jan 2011 02:41:30 +0000

[...] for about 30 minutes online for a decent recipe for homemade granola bars, until I found one at Lynn’s Kitchen Adventures that seemed easy enough. I did change it a bit, substituting maple syrup for the honey (I’m a [...]