Comments on: Menu Plan

By: Lynn

Lynn — Mon, 15 Mar 2010 13:13:18 +0000

@Veronica M., I have been trying to get a really good homemade granola bar for years. I finally found one that my whole family loves. I will post it soon. I have made baked oatmeal before, but I am trying a new recipe this week. I will post it if it turns well.

By: Veronica M.

Veronica M. — Mon, 15 Mar 2010 13:09:08 +0000

Yea! I’d say your oats news is very exciting and I’m not going to criticize you–it’s obvious that oats are safe for you and that’s a breakthrough. I am interested in your recipe for the baked oatmeal and granola bars. I have made baked oatmeal before, and it was good for a quick breakfast, but the recipe I used was only just OK so I haven’t made it again. I mostly used Splenda in baking back then so that’s probably the majority of the reason I didn’t love it.

By: Lynn

Lynn — Mon, 15 Mar 2010 13:07:37 +0000

@Colleen, I am glad to hear that you can tolerate oats too. It seems like many people that are have just an intolerance can. It makes breakfast at least a little easier for me.

By: April

April — Mon, 15 Mar 2010 10:49:12 +0000

Thanks for visiting my Monday Menu Plan. Your menu looks great, and I can’t wait to try your granola recipe.

By: Colleen

Colleen — Mon, 15 Mar 2010 02:59:17 +0000

Yeah! I am so happy that you can eat oats. I am also gluten free and can tolerate oats. I have probably read the same articles about cross contamination, but I still use “Quaker” to avoid the astronomical prices of the others.

Thank you for all of your hard work in maintaining your website. I love your blog and all the great recipes.

By: SnoWhite

SnoWhite — Mon, 15 Mar 2010 01:43:03 +0000

yea on the oatmeal!! that’s exciting.
SnoWhite´s last blog ..Menu Plan – March 14