Nacho Cheese Tortilla Chicken Bake

Let me start by saying my kids love this. It is a kid friendly and fun meal. I know it is not the healthiest of dinner choices, but it is a good. Monica recently posted a similar recipe that her family enjoys.

I love to make a meal like this when I am tempted to go out to dinner. This may not be the healthiest meal, but it is healthier and cheaper than eating dinner out.

Serve this with a salad and you have a quick and easy dinner in no time. I like to keep cooked chicken in the freezer just for meals like this. It makes putting this dish together much easier.

I have a similar version of this I make with beef that we also enjoy.

Nacho Cheese Tortilla Chicken Bake

• 8 cups nacho cheese tortilla chips, crushed ( I used cool ranch Doritos now because they are supposed to be gf)
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted ( I used a homemade version to make it gf)
• 2 cup cooked chicken
• 1 cup salsa
• 1 cup  shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies
• Additional shredded cheddar cheese for topping

Arrange chips in a greased 13-in. x 9-in. baking dish. In a bowl, combine the soup, chicken, salsa, cheese, and chilies. Pour over chips. Sprinkle with additional cheese. Bake, uncovered, at 325° for 40-45 minutes or until bubbly.

For more great recipes see Tasty Tuesday.

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