Ganache

by Lynn

I love frosting cakes with Ganache.

The simplest  chocolate cake, can be turned into something special, just by covering it in Ganache.

How can anything covered in chocolate and cream be bad?


This post linked to Mouthwatering Mondays and Made By You Mondays.

Lynn


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{ 8 comments… read them below or add one }

Debra May 8, 2010 at 5:35 pm

That looks so delicious!
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Joanne May 9, 2010 at 12:44 pm

“How can anything covered in chocolate and cream be bad?” – Truest statement ever!
Joanne´s last blog ..Mac and Cheese with Roasted Pork, Goat Cheese, Rosemary, and Fiddleheads – Symon Sundays My ComLuv Profile

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erica May 9, 2010 at 4:06 pm

Wow ……This looks so good. thanks for sharing your recipe.

Happy Mother’s day!!!!

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Christy May 9, 2010 at 4:23 pm

We love love love ganache! Who knew something so fabulously delicious would be so stinkin’ easy to make. I often use coconut milk instead of the cream and it is wonderfully yummy!
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Lynn May 9, 2010 at 8:06 pm

@Christy, I never thought to use coconut milk. That is a great idea and would work well on a chocolate cake.

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Alyssa @ Keeping the Kingdom First May 9, 2010 at 5:31 pm

Okay, I had no clue that ganache is this easy and simple! I am so doing this on my next cake. Thanks so much for enlightening me, Lynn!
Alyssa @ Keeping the Kingdom First´s last blog ..Walgreens $5 Challenge: May 9 – 15 My ComLuv Profile

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Liz@HoosierHomemade May 10, 2010 at 8:27 am

I’ll have to admit, I’ve never made ganache, but have been wanting to try. Thanks for sharing the tips and recipe!
~Liz
Liz@HoosierHomemade´s last blog ..Weekly Menu Plan ~ Meatballs in Gravy My ComLuv Profile

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April Harris May 10, 2010 at 11:15 am

That does look absolutely lovely – ganache is wonderful – and so much easier than trying to frost the sides of cakes perfectly!

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