Comments on: Spaghetti Carbonara

By: Katy

Katy — Mon, 31 Jan 2011 00:01:34 +0000

I just made this tonight and it was great. I made it with chicken stock instead of wine because I didnt have any. Thanks!

By: FoodontheTable

FoodontheTable — Fri, 14 May 2010 17:43:03 +0000

Can’t go wrong with parmesan and bacon. This looks great.
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By: Lynn

Lynn — Fri, 14 May 2010 17:19:43 +0000

@Cindi, Thank you for catching that! Yes, it is supposed to be 1/4 pound. I fixed it so that it is correct now. Thanks again for letting me know about the error.

By: Lynn

Lynn — Fri, 14 May 2010 17:18:38 +0000

@Jes, I am not sure I have a favorite brand of wine for cooking. I am far from an expert on that. However, I discovered that many stores carry small bottles of wine. I prefer to buy those. They are 8 to 12 ounces, and I have found them in both white and red wine. I found that since I only use it for cooking, and even then not often, that I would buy a large bottle and six months later, it was still there 1/2 full and not tasting very well, even for use in cooking. Buying the smaller bottles, has really helped this. Yes, they are more money per ounce, but in the end I waste much less of it so it evens out. I hope that helps.

By: Jes

Jes — Fri, 14 May 2010 15:14:24 +0000

Do you have a favorite white wine to use for cooking? I am the same in that I don’t drink any wine regularly, but I enjoy foods that are prepared with it for, as you said, the “subtle depth of flavor.” I just haven’t done anything in a while.

By: Cindi

Cindi — Fri, 14 May 2010 15:10:36 +0000

Looks Great! I will have to try this!
Question: Is the recipe supposed to say 1/4 pound bacon….or is the 1/4 cup correct? Thanks!

By: Jen

Jen — Fri, 14 May 2010 00:33:34 +0000

That looks delicious! I had pasta carbonara at the Macaroni Grill once and loved it. Now thanks to your easy recipe I can make it at home. Thanks!
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