Emeril’s Hamburgers

by Lynn

Okay, so these are not “Emeril’s” hamburgers, but they are hamburgers using Emeril’s homemade Baby Bam seasoning and they are so good.

I recently posted about how much I love Emeril’s Homemade Baby Bam Seasoning. It is so easy to make at home. I use it all the time.

I love it for my oven fries, and for several other things. One of my favorite ways to use it recently has been in hamburgers.

I simply take 1 pound of ground beef and add about 1 tablespoon of the seasoning mix. You can add more or less depending on how much seasoning you like.

I also mix in about ½ cup of cheese to the meat. Then form into patties and grill or fry your hamburgers.

You now have Emeril’s seasoned cheeseburgers, or at least my version of them.

I also like to occasionally serve mini versions of these, like the one pictured above. It makes regular hamburgers a little different and fun. My kids love the mini versions.

The one pictured above is served on a gluten free roll that I made. But for those of you that eat regular bread, my 40 minute rolls, or regular hamburger buns would work great.

Enjoy!

This post linked to Tempt My Tummy Tuesday.

Lynn


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{ 5 comments… read them below or add one }

Chef Dennis June 23, 2010 at 5:25 pm

good seasoning is key to a great burger!! looks like you found a good one in Baby Bam!!
thanks for sharing!
Dennis
Chef Dennis´s last blog ..From The Farmer’s Market to Your Fork – Provençal RatatouilleMy ComLuv Profile

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Lisa@blessedwithgrace June 28, 2010 at 9:25 pm

The burger looks great! Thanks for linking to TMTT.
Lisa@blessedwithgrace´s last blog ..Tempt My Tummy Tuesday something fun for the kiddosMy ComLuv Profile

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Brenda June 29, 2010 at 9:04 am

I have not tried that seasoning but I will have to watch for it.
Brenda´s last blog ..Causa-TMTTMy ComLuv Profile

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Lynn June 29, 2010 at 10:18 am

@Brenda, Here is my homemade version of that seasoning. It is very close to the real thing. http://www.lynnskitchenadventures.com/2010/03/emerils-baby-bam-seasoning.html

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Jacqueline June 30, 2010 at 9:40 am

I love a good hamburger, home made and seasoned right. We used to make them just plain and boy were we missing out. I just printed your recipe out and can’t wait to try it. We grill year round, even in the snow. Thanks for sharing on TMTT.
Jacqueline´s last blog ..Roasted Balsamic Asparagus with Goat Cheese and PecansMy ComLuv Profile

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