Comments on: Julia Child’s Vinaigrette Salad Dressing

By: Lynn

Lynn — Sat, 20 Nov 2010 20:47:10 +0000

@Polina, I am so glad that you enjoyed this. Because this has vinegar in it, I am guessing that it would still last a week or two in the refrigerator even with the garlic in it. And that sounds like a great addition to this recipe.

By: Polina

Polina — Sat, 20 Nov 2010 19:34:28 +0000

This was an awesome recipe, I loved it! I am just wondering, if I add fresh bits of garlic to it, will it still keep for weeks in the fridge? Does anyone know for sure? How do you know that a dressing went bad, anyway? Thanks!

By: mrs spock

mrs spock — Wed, 18 Aug 2010 21:26:32 +0000

Made this this weekend and it was quite good!

By: Lynn

Lynn — Fri, 18 Jun 2010 23:02:10 +0000

@Catherine, You may be right, I guess I just always keep salad dressings in the fridge. I would probably keep it in the fridge to be safe, but you may not have to.

By: Lynn

Lynn — Fri, 18 Jun 2010 22:59:27 +0000

@Laura Beth, I usually use mine up pretty quickly. I don't make a large batch, but I am guessing a few weeks would be fine.

By: Catherine

Catherine — Fri, 18 Jun 2010 18:52:52 +0000

I don’t know if I’m missing something, but since all the ingredients are shelf-stable and don’t require refrigeration, why would this need to be kept in the refrigerator (other than to be served cold)?
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By: Alison

Alison — Fri, 18 Jun 2010 15:59:55 +0000

Wow! That IS basic! So basic, I actually have all the ingredients on hand! (except the makings of a salad)

This recipe sounds great! Thanks for sharing. Also, thanks for the tip about it hardening in the fridge. Otherwise, I’d probably freak and throw it away!
Alison´s last blog ..Food On Fridays ~ let’s talk about food

By: Sherry

Sherry — Fri, 18 Jun 2010 15:33:40 +0000

This sounds delish! I’m always looking for homemade dressings.
Sherry´s last blog ..I’m Loving Gourmet Gift Baskets!

By: angie

angie — Fri, 18 Jun 2010 14:56:46 +0000

sounds very easy to make thanks for sharing

By: Laura Beth

Laura Beth — Fri, 18 Jun 2010 13:35:11 +0000

how long will this stay good in the fridge?