Teriyaki Steak

teriyaki steak_

It is currently quite hot here in Oklahoma. I don’t think I will ever get used to the hot summers in this part of the country. However, the one thing that I do enjoy about summer here is how much grilling we do. It makes cooking and clean up so much easier to cook outside.

One of my favorite things to cook on the grill is marinaded meat. We love to cook steak and chicken this way. It is quick and easy to marinate the meat early in the day and put it on the grill at dinner time.

teriyaki steak

This teriyaki marinade for steak is one that I have been making for years. It is a simple marinade that contains everyday ingredients that I almost always have in my cupboard.

This steak has a lot of flavor and is good on it’s own, but I also like to use the left overs in stir fry, Asian style noodles, or fried rice.

This marinade works for all different cuts of steak, so just use your favorite. If I am only doing a couple of steaks or smaller steaks, like in the picture above, I half this marinade.


 

Lynn's Kitchen Adventures

Comments

  1. This sounds delish! :D

  2. Thanks Lynn. That picture made my mouth water. Does the cut of steak matter?

  3. This looks so juicy AND gluten free! I hope you will join our link up tomorrow!
    http://blog.foodonthetable.com/2010/06/introducing-no-whine-wednesday-with-chef-tracy/

  4. I was wondering what type of steak you find works best for this recipe.

    Thank you.

Share Your Thoughts

*