Comments on: Fresh Tomato Salsa

By: flora

flora — Thu, 29 Jul 2010 14:53:09 +0000

My understanding is that “salsa” = sauce, cooked sauce. Pico de gallo is uncooked, thus sometimes called “fresh salsa.” I believe it is a translation issue, but I could be wrong.
flora´s last blog ..Pie Crust Cookies

By: schroeder

schroeder — Thu, 29 Jul 2010 13:32:37 +0000

The only good thing i got from my ex’s mother !!!!

That woman could cook !

By: Lynn

Lynn — Wed, 28 Jul 2010 20:01:41 +0000

@schroeder, Roasting them would give it a lot of flavor for salsa. I am going to have to try that. Thanks!

By: schroeder

schroeder — Wed, 28 Jul 2010 19:27:27 +0000

for added flavor, if you slow roast the tomatoes and jalepenos then blend them for a salsa, the flavor is awesome. I just use a skillet with a very low flame and put the ingredients in and rotate them around until all sides have been roasted.

By: FoodontheTable

FoodontheTable — Wed, 28 Jul 2010 16:44:55 +0000

This looks so good! I call it pico de gallo if it hasn’t been in a food processor. Weird distinction, I know.