Gluten Free Breakfast Cookies

Who wouldn’t like cookies for breakfast?

Before going gluten free I had a breakfast cookie that I made and my kids loved them. They were a healthy, okay semi healthy, cookie that I would make ahead for those busy days that we needed a grab and go type breakfast.

I found that keeping items like this in the freezer helped a lot on those busy mornings. They are healthier and less expensive than the store bought alternatives.

Since being gluten free breakfast has been challenging, especially on those busy mornings. I knew I wanted to recreate a breakfast type cookie, but gluten free cookies have been a bit challenging. I am sure you know what I mean. All too often gluten free cookies spread out and form a giant mess on the cookie sheet. Not only that, the texture and taste are often just not right.

After some tweaking and trial and error, I finally came up with a gluten free breakfast cookie that my family really enjoys.

We call this a breakfast cookie, but it really would work as a hearty oatmeal cookie.



This post linked to Gluten Free Wednesdays.

Lynn's Kitchen Adventures

Comments

  1. Those look really good, not sure I would let my family eat them for breakfast, but they do look great for a snack or lunchbox.

  2. Those look yummy. I’d like to try some sorghum flour in them.

Share Your Thoughts

*