Grilled Buttermilk Chicken Salad

During the summer and warmer months, I often want something a little lighter for dinner. You won’t find many soups or casseroles on my menu plan right now. I am much more likely to grill something or make a salad.

I love salad for dinner. It is a quick, easy, and healthy meal. However, my husband does not really like just salad for dinner. In order to make us both happy, I like to serve salads that contain quite a bit of meat. Or at least where my husband’s salad can contain quite a bit of meat.

This buttermilk grilled chicken salad works perfectly for that. We both enjoy this salad, and it makes for a perfect summertime meal.


This post linked to Foodie Fridays and What’s On Your Plate.

Lynn's Kitchen Adventures

Comments

  1. Printing this one out right now! Sounds yummy, simple and made with ingredients I usually have on hand. Thanks Lynn!

  2. I love salads for dinner, especially if I eat a huge lunch. I actually prefer to eat a huge lunch and a light dinner, but it doesn’t always work out that way.
    Your buttermilk chicken sounds yummy

  3. Looks like a perfect refreshing dinner!

  4. What kind of salad dressing do you use with this salad?

  5. I bet the butermilk makes this so tender.

  6. Hi Lynne!
    I have copied this recipe to add to my files. It sounds like something I would really like. There is nothing better than a salad with chicken on a hot summer night. And here in FL, we have a lot of those…..

    Jane (artfully graced)

  7. Sounds yummy! I bet my family would love it!
    Thanks for sharing Lynn!
    ~Liz

  8. Do you use extra, non-chicken contaminated marinade for the dressing?

  9. Hi Lynn,

    This looks really yummy! I love salads. :)

    Whenever we go to Applebees, I usually get 1/2 of the chicken caesar salad. About a year ago, I was diligently counting WW points and discovered that this specific salad (whole, not half) was MORE points than the 9 oz. sirloin steak. :o I said “WHAT!?” There were a lot of surprises while I was counting those WW points. LOL

    Now I’m just more active and I watch my portions, as well as carbs and sugars.

    I don’t like milk per se; however, I’d like to try this recipe sometime. :)

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