Comments on: Homemade Frappuccino

By: Tracy

Tracy — Tue, 26 Jul 2011 17:45:50 +0000

My husband and I both loved the Kirkland brand frappacino in the bottles until Costco discontinued them! This just might be our new “fix” in the morning! Thanks!

By: Karen Osmon

Karen Osmon — Tue, 14 Jun 2011 15:46:23 +0000

Try adding about 1/3 cup, or to taste, of caramel ice cream topping or just make it yourself, several good and easy recipes on the web. This gives it a different flavor that we love!

By: Stacie Zamora

Stacie Zamora — Mon, 06 Jun 2011 11:17:04 +0000

This sounds so yummy! Do you use the already prepared, store-bought chocolate milk or just your homemade version? I find that the store-bought is too rich/chocolaty. My daughters and I LOVE frapps from SB’s and even the iced coffee from McD’s!

By: Nerja

Nerja — Wed, 01 Dec 2010 15:26:28 +0000

Wow, looks delicious! I’ll have to try the recipe myself.

By: Lisa@blessedwithgrace

Lisa@blessedwithgrace — Mon, 09 Aug 2010 13:29:20 +0000

What a great recipe. I have discovered I really love frappuccinos. However I am not a fan of spending all that money at Starbucks! Thanks for a better option!
Lisa@blessedwithgrace´s last blog ..The importance of trusting God

By: heather

heather — Sat, 17 Jul 2010 19:47:44 +0000

this sounds wonderful! can’t wait to try it!

By: Weekend Wanderings

Weekend Wanderings — Sat, 17 Jul 2010 15:26:23 +0000

[...] Homemade Frappuccino – I’m officially in love with McDonald’s McCafe Caramel Frappe (a rare treat). With a blender and some ice, I bet I could turn Lynn’s creation into something very similar! [...]

By: Lynn

Lynn — Thu, 15 Jul 2010 18:39:57 +0000

@'Becca, That is a great idea! Thanks for the suggestion.

By: 'Becca

'Becca — Thu, 15 Jul 2010 18:30:30 +0000

Sounds yummy!

I want to mention that the BOTTLES from Frappuccino are excellent for re-using. Soak open bottles and caps in hot soapy water with a slosh of vinegar, and the coffee flavor will wash out. Wash with a bottle brush. If you have trouble removing the labels, baking soda on a damp cloth takes them right off. Then you have nice glass bottles with lids that seal pretty well (although I usually put it in a plastic bag separate from the rest of my lunch, just in case it leaks) and can be used to transport a beverage to go with lunch. I take my orange juice to work this way every day!
‘Becca´s last blog ..Brick-Paved Street

By: Diane

Diane — Wed, 14 Jul 2010 20:18:08 +0000

Oh I love that stuff! We use a half gallon of vanilla ice cream, leave out the ice and put it in a punch bowl and call it coffee punch. Super delicious.