Comments on: Menu Plan

By: sue

sue — Wed, 28 Jul 2010 14:25:30 +0000

My mom makes this.. it is wonderful..
brown chops in pan.. for a bit.. do not cook all the way thru..
place in baking dish.. cover with sliced uncooked potatos.. ( Mom makes extra for me.. )
then pour over 2 cans of baked beans..( might need three if you have alot of potatos) rinse the cans with a bit of water swirl and pour over too.. cover with tin foil and bake at like 350 until the potatos are done.. 20-30 mins..
YUMMY!
Sue in NJ

By: Lynn

Lynn — Wed, 28 Jul 2010 13:24:39 +0000

@kathleen, I usually keep leftovers just a couple of days. I probably error on the side of caution on that one. I also freeze leftovers if we have too many.

By: Sandy

Sandy — Tue, 27 Jul 2010 13:24:32 +0000

My Mom used to make pork chops by placing thin sliced pork chops in a cake pan and adding a mixure of 1 cup ketchup and 1 cup Coke (or any dark cola). They would come out real tender with a nice bbq sauce on them.

By: Lynn

Lynn — Mon, 26 Jul 2010 20:35:22 +0000

@Emily/Miss Mommy, That sounds really good too. I am getting some great ideas from everyone.

By: Denise@ DensDailyLife

Denise@ DensDailyLife — Mon, 26 Jul 2010 20:34:25 +0000

I have a ton of dried pinto beans, I’m always looking for recipes for… this looks delicious, will have to try it.
Denise@ DensDailyLife´s last blog ..Sunday Musings July 25th

By: Emily/Miss Mommy

Emily/Miss Mommy — Mon, 26 Jul 2010 20:24:11 +0000

Lynn- I couldn’t pass up an opportunity to share the BEST pork recipe ever! I promise you’ll love it. I picked it up while living in Iowa!

http://www.theadventuresofmissmommy.com/menu-plan-monday-tips-for-saving-money-while-still-entertaining-well/

By: FoodontheTable

FoodontheTable — Mon, 26 Jul 2010 18:54:15 +0000

Here’s a great recipe for pork chops!
http://www.foodonthetable.com/recipes/206610-honey-maple-pork-chops

The South Carolina pork looks great.

By: kathleen

kathleen — Mon, 26 Jul 2010 17:16:04 +0000

How long do you keep leftovers? So much of our food goes to waste cause I don’t know how long I can keep it. I lol to do pork and saurkraut.altogether in a skillet. I also coat chops in taco seasoning and serve with Spanish rice.

By: karen

karen — Mon, 26 Jul 2010 16:52:02 +0000

Pork Chops and Sauerkraut (sounds gross but it’s awesome)

Rinse and drain a jar of sauerkraut (I think my jar is about 12 oz). Layer sauerkraut in crockpot with 6 pork chops. Pour 1/4 to 1/3 cup soy sauce over the top. Cover and cook on low for 6 to 8 hours.

By: Lynn

Lynn — Mon, 26 Jul 2010 15:49:18 +0000

@Jenna @ Newlyweds, Those sound good. I bet they are really moist.