I can not believe that Wednesday is September 1st. Where did the summer go?
I am keeping it pretty simple again this week.
Here is the plan.
Dinner
tacos
barbecue chicken ( I am going to try this recipe with chicken)
linguine with lemon and cream sauce (new recipe), salad, and bread
pizza ( I am still working on a good gf one)
meatloaf, potatoes, and vegetables
For more menu planning ideas see Menu Planning Mondays.








I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
I haven’t tried these recipes, so I can’t tell you first hand if they’re good or not, but here’s some resources for a GF pizza crust.
http://www.primalmatriarch.com/2010/08/grain-gluten-free-primal-pizza-crust.html
http://www.bellalimento.com/2010/07/19/pizza-margherita-senza-glutine-grilled-gluten-free-pizza-margherita/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+bellalimentofeed+(bell'alimento+)
Yummy looking menu, Lynn! Love me some enchiladas!
Thanks for sharing and have a great week!
Sherry
The BBQ chicken looks really tender and flavorful. You have a delicious week planned!
Looks like a tasty week!
I’ve found the best GF pizza crust is not made from scratch, it’s frozen. Made by Udi’s. I also like Namaste’s pizza crust mix. I find with gluten free, some things are better already made, or in a mix.
Let me know when you find a great GF pizza crust mix! I usually use frozen crusts or Bob’s Red Mill mix. I’d love an EASY homemade mix though!