Menu Plan

by Lynn

I can not believe that Wednesday is September 1st. Where did the summer go?

I am keeping it pretty simple again this week.

Here is the plan.

Dinner

tacos

barbecue chicken ( I am going to try this recipe with chicken)

linguine with lemon and cream sauce (new recipe), salad, and bread

pizza ( I am still working on a good gf one)

meatloaf, potatoes, and vegetables

For more menu planning ideas see Menu Planning Mondays.

Lynn

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{ 6 comments… read them below or add one }

Liesal August 29, 2010 at 10:44 pm: I haven’t tried these recipes, so I can’t tell you first hand if they’re good or not, but here’s some resources for a GF pizza crust.

http://www.primalmatriarch.com/2010/08/grain-gluten-free-primal-pizza-crust.html

http://www.bellalimento.com/2010/07/19/pizza-margherita-senza-glutine-grilled-gluten-free-pizza-margherita/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+bellalimentofeed+(bell'alimento+)

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Sherry August 30, 2010 at 10:04 am: Yummy looking menu, Lynn! Love me some enchiladas!

Thanks for sharing and have a great week!
Sherry
Sherry´s last blog ..Menu Plan Monday – August 30 – Sept 5 New reviews

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FoodontheTable August 30, 2010 at 11:34 am: The BBQ chicken looks really tender and flavorful. You have a delicious week planned!

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Alison @ Hospitality Haven August 30, 2010 at 12:19 pm: Looks like a tasty week!

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Marisa August 30, 2010 at 6:46 pm: I’ve found the best GF pizza crust is not made from scratch, it’s frozen. Made by Udi’s. I also like Namaste’s pizza crust mix. I find with gluten free, some things are better already made, or in a mix.

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Emily @ Our Frugal Happy Life September 2, 2010 at 2:14 pm: Let me know when you find a great GF pizza crust mix! I usually use frozen crusts or Bob’s Red Mill mix. I’d love an EASY homemade mix though!

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