I have green chili rice on my site that I posted earlier this year, but I have been looking for something a little different.
I wanted something that was the same basic idea, but since we like variety in our house I wanted it to be just a little different. I was also looking for something that would still be an easy side dish for Mexican food.
This recipe is just that. It is similar yet different than my other version and we really enjoyed it.
Easy Green Chili Rice
- 4 cups cooked rice
- 2 (4 ounce cans) green chilies
- 1 1/2 cups shredded Colby jack cheese
- 12 ounce of sour cream
Combine all ingredients and place in a 2 quart baking dish. I used an 11×7 inch Pyrex type pan.
Bake at 350 for 30 minutes.
Serve and enjoy!
This post linked to Foodie Fridays.