Menu Plan- October 17th-23rd

Last week’s menu was mainly family favorites. This week though I am in the mood to try a few new recipes, so I added those to the menu plan.

Here is the menu plan for this week.

Breakfast

yogurt and granola bars

baked egg cups

cereal

pancakes (gf pancakes)

Dinner

roast and scalloped potatoes (new recipe)

pumpkin chili (new recipe)

enchilada soup

tacos

pork chops and sweet potatoes (new recipe)

enchiladas

For more menu planning ideas see Meal Planning Monday.

Lynn's Kitchen Adventures

Comments

  1. I really hope you post your recipe for pumpkin chili. It sounds delicious!

  2. FoodontheTable says:

    I have never seen baked egg cups… what a great idea! Can you reheat them? I was thinking about making one batch and eating them throughout the week.

  3. Can’t wait to hear about the pumpkin chili. I’ve been tempted to make pumpkin soup and pumpkin chili. I love pumpkin, but I’m not sure about it as soup and chili. Looking forward to seeing what you think, then maybe I’ll try it!!

  4. Count me in as waiting to hear about the pumpkin chili! We love all things pumpkin here! (hmmmm.. I may just have to add a can of pumpkin to the chili I’m making this week! )
    Visiting from Menu Plan Monday

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