Creamy Pumpkin Pasta

This creamy pumpkin pasta was so quick and easy and it ended up being a meal that my whole family really enjoyed.

It is also a perfect meal for the fall. Serve this with bread and salad and you will have a quick and easy meal that everyone will enjoy.



This post linked to Tasty Tuesday.

Lynn's Kitchen Adventures

Comments

  1. Delilah Stewart says:

    I have had this before with italian sausage and it is super yummy!

  2. I made a pumpkin macaroni and cheese once, but this sounds even easier and creamier. Will have to give this a try for my pumpkin eaters.

    It was a pleasure to meet you in Minneapolis last week and am still thinking about all the travail you went through before finally finding out that wheat was at the bottom of all your health issues. I just blogged up my thoughts on the day over at the Crispy Cook and would welcome any input you have on my summary.

    Looking forward to more of your tasty posts!

  3. I’ve never had anything like this, but it sounds quite good. I’m going to have to try it. Thanks for sharing.

  4. That looks great, Lynn! I know I’d love it … not so sure about Mr. GFE, but I might just try it on him without telling him. He thinks pumpkin is just for desserts. 😉

    Hugs,
    Shirley

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  1. […] fact that I have posted baked pumpkin oatmeal, pumpkin chili, pumpkin pasta, and pumpkin pie over the last few weeks might just be a clue that we eat a lot of pumpkin this […]

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