This week we are having Thanksgiving a little bit early. Well, actually I think it means we will have two Thanksgiving dinners this year.
My sister, brother in law, and niece are visiting us for a few days this week and we won’t be seeing them for the holidays, so it seemed like a great time to do an early Thanksgiving.
Plus, having Thanksgiving early will give me plenty of recipe to post on in time for Thanksgiving.
I hope the rest of this week’s menu goes as planned, but I am always flexible when we have company.
turkey, potatoes, vegetables, and cheesecake
white chili (using leftover turkey) and cornbread
hamburgers and salad
For more menu planning ideas see Meal Planning Mondays.