Pumpkin Cream Pie

Pumpkin makes the perfect pie for the fall and holidays.

Most traditional pumpkin pies are baked. I love a good traditional pumpkin pie, but I also enjoy pies that are a little more unique and unusual like this pumpkin cream pie.

What I found in pumpkin cream pie is the perfect combination of traditional and unique. It has the great flavor of a baked pumpkin pie, but it is more of a pudding pie, which makes it less traditional.

This pie is light and creamy and has the perfect texture. Not only that this pie is so easy. Even someone that is a non baker could make quite an impression with this pie.


Adapted from Martha Stewart.

This post linked to WFMW and Gluten Free Wednesdays.

Lynn's Kitchen Adventures

Comments

  1. Sophia has been obsessed with pies lately. Every time we go to the grocery store she wants to get stuff to make a pie or just buy a pre-made pie…if she sees this, I’ll probably be making it on a weekly basis :D

    Looks super delicious, Thanks for sharing the recipe!

  2. I must try this recipe! Thanks!

  3. looks like a good alternative to normal pumpkin pie!

  4. This looks so yummy and I bet it would work great with a milk substitute. Thanks for linking up.

  5. this looks great! I’m always looking for ways to change things up!
    Blessings!
    LIB
    http://bit.ly/aC8EfE

  6. I made this last night, but I made individual pies in a muffin tin. They were fanastic! I love pumpkin in all forms, but this pie is definitely one of my favorites!

Trackbacks

  1. [...] fact that I have posted baked pumpkin oatmeal, pumpkin chili, pumpkin pasta, and pumpkin pie over the last few weeks might just be a clue that we eat a lot of pumpkin this time of [...]

  2. [...] Highlights:  I’m thrilled to have lots of pies and related recipes to highlight this week. Pumpkin Cream Pie from Lynn’s Kitchen Adventures Chocolate Chip Pumpkin Tart from Gluten Free A-Z Blog No Roll, [...]

  3. [...] adapted from Lynn’s Kitchen Adventures, originally from Martha Stewart; crust recipe from Joy of [...]

  4. […] Pumpkin Cream Pie from Lynn’s Kitchen Adventures ~ gluten free (use gluten-free crust option), vegetarian […]

Share Your Thoughts

*