Overnight Blueberry French Toast

Today I am very excited to have my sister Evie guest posting. Evie is a great cook and she loves spending time in the kitchen. She does not have a blog, so I have convinced her to share several of her favorite recipes with my readers over the next few months. The recipe that she is sharing today is one that my sisters and mom have been making for years. It is very good and the perfect breakfast for the holidays.

During the busy holiday season, I love recipes I can make ahead.  This is a family favorite for breakfast or brunch and you can do all of the work the night before!  In recent years, my mom has started making this for Christmas morning.

I used farm fresh eggs, so the batch in the picture looks is a little more yellow than it does with store bought eggs.



Thank you for sharing your recipe Evie!

This post linked to Foodie Fridays.

Lynn's Kitchen Adventures

Comments

  1. Made this last night and we ate it this morning–it was WONDERFUL. In the syrup recipe it doesn’t tell when to add the butter, I just threw it in with the sugar/water. Also, I think I added too much bread but I wanted to use up the mini-loaf I’d gotten on sales (it was marked down for being old–perfect for this!). It didn’t matter, it was gobbled up by everyone and a fun way to use up some blueberries from the summer I’d frozen. Quite a treat.

  2. YUMMMM< perfect for Christmas morning!! Thankyou so much! XO, Pinky

  3. Wow, wow, wow! I can’t believe how gorgeous this is and how good it sounds. I can just see this for Christmas morning. What a beautiful treat. Thanks for sharing on Foodie FRiday.

  4. What a timely recipe. I suspect this will be appearing on many a Christmas breakfast table. It looks and sounds delicious. I hope you are having a great day. Blessings…Mary

  5. This looks so delicious…I can not wait to try it this weekend!

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