We love quesadillas and eat them often for lunch and dinner.
They take very little time to put together and I almost always have the ingredients in the fridge to make them.
Our current favorite way to make quesadillas is with bacon and cheddar cheese
The bacon in quesadillas is a favorite in our house. We often add bacon to them, because after all isn’t everything better with bacon?
I have a breakfast quesadilla recipe that I will post soon that contains eggs, but these bacon and cheese quesadillas are really good just like they are. Simply bacon and cheese.
What is your favorite type of quesadilla to make?
- 12 tortillas, more or less depending on the size of tortillas
- 2-3 cups cheese, shredded
- 1/4 lb (or more) bacon, cooked and diced
Fill tortillas with bacon and cheese. Cook on a griddle or pan until tortillas are slightly browned and the cheese is melted.
Serve with sour cream and salsa.
This post linked to $5 Dinners.