I recently has some pepper jack cheese that I needed to use up. I had used some of it in quesadillas, but I decided to use the rest of it in an oven omelet for breakfast.
Oven omelets are so easy. They are not exactly like a regular omelet, but they make a quick and easy breakfast and we love them.
I usually use cheddar cheese in oven omelets, but the pepper jack cheese worked perfectly in this.
Pepper Jack Oven Omelet
- 10 eggs
- ¼ cup water
- ¼ cup sour cream
- 1 cup pepper jack cheese, shredded
- Beat eggs and add remaining ingredients. Mix well.
- Pour into a greased 8×8 pan.
- Bake at 375 for 25 minutes or until done.
- Server with salsa
You could also add some cooked bacon, or even sausage or ham to this.