Menu Plan- February 6th – 12th

I want to thank you all for answering my question yesterday on how you prepare for a storm. My daughter and I have really enjoyed reading through all the answers.

This week is going to be a shop from the pantry week. I have not left the house in a week and I may not get to the store until the end of this week because we have another major winter storm headed our way on Tuesday and Wednesday.

I do plan to send my husband to the store for a few things like fresh fruit and vegetables, and some dairy products, but a big shopping trip will have to wait. I could probably get out to the store if I had to, but I think I will leave that to my husband and his 4WD truck until the roads get better.

Thankfully I have a well stocked pantry and have plenty of food in the house, so I was able to easily come up with a menu plan using what I had on hand. Cooking from the pantry may actually be a good thing because it will help me use up some things that have been in there for awhile.

Here is the plan.

Green Chili Rice and Homemade Refried Beans

Homemade Panera Potato Soup

Fold Over Enchiladas

Breakfast for Dinner


Tomato and Tuna Pasta

Oven Risotto with Tomatoes and Sausage

For more meal planning ideas see Menu Planning Monday.

Lynn's Kitchen Adventures


  1. All of your dishes look delicious, especially the Panera potato soup recreation. I’m going to print that one and try it very soon. It would be perfect in this cold weather.

  2. Your menu looks so delicious. Thanks for sharing the Homemade Refried Bean recipe. I have never been successful at making good refried beans. I will look for the Mexican Chicken bouillon and try this recipe.

  3. That Panera soup looks so good. Your menu sounds terrific. I would love for you to join me for Crock Pot Wednesdays whenever you can.


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