Chili Cornbread Bake

This is one of those quick and easy, yet very kid friendly meals. I made this a few weeks ago and my kids loved it. Even my son, the picky eater of the family, had seconds on this Chili Cornbread Bake.

This will definitely be making an appearance on our menu plan again.

Adapted from Taste Of Home.

Lynn's Kitchen Adventures

Comments

  1. I’ve done something similar but different. I put leftover chili in a 9×13 pan. I cut hot dogs into it and then top it with cheddar. I make cornbread and pour that over the top then bake it till the cornbread is done and the chili is hot.

  2. blossomteacher says:

    We call this Mexican Cornbread…sooo good with a little salsa!

  3. Perfect timing! I have 1/2 pound of cooked hamburger from tonight that I wasn’t sure what to do with. I will pick-up some corn and then cut the recipe in half. Thank you Lynn!

  4. Thank you for the recipe. We had Chili Cornbread Bake for dinner tonight. We really enjoyed it. I plan to save the recipe in my app. Thank you again for an easy, good dinner.
    Sherri

  5. What did you serve with this for sides? It’s like a main dish and side (the cornbread part) all in one. I will be omitting the green chiles, but otherwise it looks yummy :)

    • @chris, This is really a meal all by self because it is cornbread and meat all together in a casserole of sorts. So I usually just serve it with a salad or other vegetable and that is all. I hope that helps.

  6. In our home this called Mexican Cornbread, and I cook the meat with taco seasoning. And it may seem odd, but When eating I like to dip mine in ketchup. :o)

  7. Sarah Cassill says:

    Hmmm…. I might experiment with doing these as individual servings in large muffin tins then freezing– it’s be something quick to grab for lunch at work!

  8. Right now my oven is broke. Could you make this in a crockpot?? If so how long would you cook it?

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