Several months ago I bought some coconut flour to try in my gluten free baking. I had heard that it worked well and I was excited to experiment with a new gluten free flour.
However, now that I have tried it, I am not impressed. It seems to give things an odd taste and texture.
I made some muffins yesterday using coconut flour and there were some of the worst gluten free muffins that I have made. They ended up in the trash they were that bad.
So, now I am wondering if it is just my family that does not like coconut flour? Has anyone else had problems with coconut flour? Does it work for some things and not for others?
I would love to hear your thoughts on coconut flour?