Taco Quesadillas

One of the things I love about making quesadillas is how easy they are to make different just buy using different ingredients for the filling.

We often make just cheese quesadillas or even cheese and bean ones, sometimes we even add bacon to them. But recently I made taco quesadillas and we loved them. They were so simple and so good.

All I did was take basic taco ingredients and spread them on tortilla shells. Then I cooked them like I would a quesadilla. We then dipped them in salsa and guacamole as we ate them.

You really do not need exact measurements for this, but this is the basic idea of what I did.

What is your favorite filling for quesadillas?

 

Lynn's Kitchen Adventures

Comments

  1. One of our favorites is corn, cheese, black beans and a diced tomatoes with chilis. Yum! I butter both sides of the tortilla and the turn out nice and crispy. We also like to serve with salsa, guacamole and sour cream. One of our favorite easy meals! Gonna make it for lunch today actually!

  2. I started making taco quesadillas a while back so that my hubby could more easily take taco leftovers to work for lunch. For dinner we’ll have traditional tacos and then I make a few quesadillas with the meat and cheese for his lunch. Assembling a taco at your desk is a bit messy, but a taco quesadilla is a one-handed delight.

  3. Yummy! We love quesadillas too!!

  4. I have 6 in. corn tortillas. Would these work? Tortillas seem to come in so many different sizes when it comes to the flour ones, but I prefer the corn tortillas which I can only find in 6 in. (Ezekial brand). I also wonder if these same corn tortillas would work for your enchiladas?

  5. Taco Quesadallis oh what a great idea. Think this week will cook beans and
    have them. I have a quesadallis maker love it it is so fast and easy.

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