White Chocolate Cranberry Scones

 

My sister Evie recently called to tell me that she had a recipe for scones that she loved. She asked if I would like her to share it with my readers. Evie is a great cook and she does not blog, so I was thrilled that she wanted to share another one of her favorite recipes. Thank you Evie!

I usually have some cake and brownie mixes in the cupboard for those times when I need a quick dessert, but for the most part I try to make baked goods from scratch. The only thing I’ve ever given up making from scratch was scones.

My husband absolutely loves scones, particularly a boxed version he found before we were married. I thought it would be easy to find a recipe that he liked just as well. Oh, how wrong I was.

I struggled through numerous recipes to find a homemade version that he liked as well as the ‘add water and stir’ box mix. After making lots of ‘okay’ scones, I gave up and returned to buying the box mix again.

I figured why bother making a from scratch version when he was completely happy with the boxed kind? Then I read the box mix ingredient list a little more carefully. After some more procrastination, I finally decided I needed to find a recipe that was slightly healthier than the boxed variety.

Although these are not low fat, with both sour cream and butter in them, they don’t have any preservatives or unpronounceable ingredients in them.

I searched the internet, found a few more recipes, and read dozens of tips for scone making. I experimented a little and finally came up with a version that we really enjoy. I’ve found two things that help keep the scones moist: work the dough as little as possible and cook them until they are just barely done.

I like the scones with some chocolate or dried cranberries mixed in, my husband prefers them plain. Either way, I hope you enjoy this recipe!

 

 

Lynn's Kitchen Adventures

Comments

  1. I quite often make scones. My favorite is cranberry and orange. Just add some orange rind to the dough.

  2. Thanks for sharing Evie and Lynn. I’m going to try these!

  3. They look great. I like to drizzle them with icing, but that’s probably not too traditional. Glad you found a recipe, now you won’t have to buy those mixes :)

  4. I make this version with 1 tsp orange zest, 1/4 cup orange juice, and increase the flour by a couple tablespoons. I agree with Flora, they are also great with an icing on them. My favorite combination is the orange cranberry scones with an orange icing.

  5. Made these for my wife and in-laws on Black Friday. Absolutely delicious.

  6. can you substitute anything for the sour cream. I would like to make these, but my husband does not like sour cream.

    • I think plain yogurt would work. I have not tried it in this recipe, but I have in others and it usually works fine in place of sour cream.

      • Shirlene Weber says:

        Does the flavor of sour cream come through on this recipe? Now I’m curious and will have to try these this week! I really like cranberry and white choc together.

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