What is not to like about hot fudge sauce? Especially during the summer and all the triple digit weather that some of us have been experiencing.
I have several different hot fudge sauces that I make, but this recipe adapted from Carnation Evaporate Milk is a favorite of ours.
Pour it over a bowl of ice cream and you have a wonderful summertime treat.
Creamy Hot Fudge Sauce
- 1- 12 ounce can of evaporated milk
- 1/2 cup sugar
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 2 cups chocolate chips
- 2 teaspoons vanilla
- In a pan combine evaporated milk, sugar, butter, and corn syrup.
- Cook on medium heat until mixture comes to a boil. Stir constantly and reduce heat to low. Cook on low for 3 minutes.
- Remove from heat. Stir in morsels and vanilla extract. Stir until chips are melted and mixture is thickened.
- Serve over ice cream. Store any leftovers in the refrigerator.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
YUM – love the sound of this sauce!
That sounds so good. I just passed up a chance to go to a local fondue restaurant because it is so expensive. But I bet this recipe would work fabulously in a fondue pot. I mean, make it, then serve it warmed as fondue. What do you think?
@LisaB, I think it would work well for fondue. That is a great idea.
You are so wrong! Of course, how could you know I would check my email, craving ice cream without any around, and find this post lurking? Now I might go brave this storm for an ice cream run!