Flourless Chocolate Mousse Cake

I know you all might be getting tired of chocolate recipes, but I have found that chocolate and gluten free go well together. Gluten free flours often have strong flavors that are hard to cover up, but chocolate also has a strong flavor. Strong flavors like chocolate work well in gluten free baking because they help mask the after taste that many gluten free flours have. So, I bake a lot with chocolate.

And the fact that I love chocolate might also have something to do with my large collection of chocolate recipes on this site.

This recipe today is chocolate, but it actually has no flour or gluten free flour in it. It is a great example of a regular recipe that just happens to be gluten free.

I copied this recipe out of a cookbook from the library a few months ago. I made it recently and we loved it. I cannot remember what cookbook it was and I wish I could. I would not only give credit to the author, but I would check out the cookbook again, so that I could find some more good recipes out of it.

This cake is so rich and delicious. It is good on its own, but it would also be good served with some fresh fruit. If you love chocolate this is a perfect cake to try.

Lynn's Kitchen Adventures

Comments

  1. I’ve always been a big fan of flourless chocolate cakes. This one looks especially easy, I’ll have to give it a try!

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