Gluten Free Chocolate Angel Food Cake

I have been making Chocolate Angel Food cake for years. I have actually been making this since I was a teenager. So, I knew this was a recipe that I needed to adapt to be gluten free.

I recently gave it a try and it turned out perfectly. The gluten free version was just as good as I remember the regular version being.

This is great served on its own, but you can make it a little more special and serve it with chocolate whipped cream.

 

 

Lynn's Kitchen Adventures

Comments

  1. Julie Huey says:

    Looks so good! : ) I love chiffon cake. I will try to make this sometime. Thanks for the recipe.

  2. If I wanted the regular white angel food cake
    could I just leave the cocoa out of the recipe
    and would it taste ok?

  3. This looks yummy. I’m never had chocolate angel food cake before. My friend sent me to your site because we share the name Lynn and I am gluten-intolerant so she said it made her think of me.

  4. Hello, my girlfriends and I tried this recipe one afternoon for tea, and the cake turned out to be very odd! Perhaps we did a poor job of mixing, but it was full of unidentifiable crunchy bits. The texture was the most absurd – like a dish sponge!

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