Menu Plan {July 31- August 6th}

I have a really busy week this week and the weather continues to be hot here in Oklahoma. I spent quite a bit of time on Saturday cooking things ahead for the week. And besides that I am keeping it simple.

Here is the plan.

Breakfast

egg cups (pictured above)

freezer smoothies and granola bars

cereal

waffles

yogurt and toast

Lunch

corndog muffins

taquitos

sandwiches

leftovers

Dinner

pork roast, salad, and chips

spanish rice (new recipe)

pizza meatballs over rice

crockpot roast and vegetables

grilled pizza

mexican lasagna (did not get made last week)

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

Comments

  1. I haven’t made Mexican Lasagna in months. I have it on our meal plan for Thursday night. My family is going to be thrilled. :)

  2. Hi! How do you make corn dog muffins? Thanks!

  3. I am in Hot OK too, just made my weekly menu and it does not have any baked items on it, just stovetop and crockpot things.

    at first I could not figure out your smoothie cups, on my computer they look like a bunch of cups of Cheese Whiz. :) I am sure they are very popular at your home on these hot days.

  4. I second the request for the corn dog muffins – my kids have been asking to try corndogs and I just can’t stomach buying them and reheating but if you have something homemade that taste similar, I’d be willing to try it! I looked in your recipe index and couldn’t find the recipe…

    • @s, I plan to share them later this month. With all our food allergies we can not do corn dogs, so I came up with something we can have. We love them!

  5. Anne @ Quick and Easy Cheap and Healthy says:

    We’re having pork roast this week, too! I love a good pork roast:)

  6. Your menu looks great!

  7. I think I might just have to try those egg cups=)

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