I have a really busy week this week and the weather continues to be hot here in Oklahoma. I spent quite a bit of time on Saturday cooking things ahead for the week. And besides that I am keeping it simple.
Here is the plan.
egg cups (pictured above)
freezer smoothies and granola bars
yogurt and toast
pork roast, salad, and chips
spanish rice (new recipe)
pizza meatballs over rice
crockpot roast and vegetables
mexican lasagna (did not get made last week)
For more menu planning ideas see Menu Planning Mondays.