A few weeks ago I received an email from Michele that I knew would be perfect for an Ask The Readers question. You see Michelle asked me about cooking with ground turkey, but the problem is I have not done a lot of cooking with ground turkey.
We raise hogs and buy half a beef each year from a local rancher. I buy a little chicken throughout the year, but besides that I buy very little other meat. So, I have not bought or cooked ground turkey in a long time.
So, I am hoping you all can help Michelle. Here is her question.
I’m a new follower of your website, and I love it! I’m a SAHM of two little girls and also am trying to serve wholesome meals. I have been trying to convert from ground beef to ground turkey, but the taste is just off to me and my family, no matter what the dish is – lasagna, spaghetti, etc. I was wondering if you have any tips on seasonings I can add to help?
I can’t wait to here what tips you have for her!