Menu Plan {August 28-September 3rd)

I am keeping things very simple this week when it comes to the menu plan.

I  spent quite a bit of time Saturday cooking a few things ahead to make things a little easier this week. Planning ahead always seems to help things go more smoothly.

Here is the plan.

Breakfast

grits and eggs

pancakes (I froze a bunch of pancakes yesterday to eat during this week)

yogurt and toast

boiled eggs and muffins ( I have muffins in the freezer and I boiled eggs yesterday to eat this week.)

Lunch

cheese fries and smoothies

leftovers

cheese and crackers fruit

sandwiches

Dinners

breakfast for dinner

tacos

one pot spaghetti (pictured at the top)

leftovers

skillet tacos

pizza

hamburgers, fries, and salad

For more menu planning ideas see Menu Planning Mondays.

 

Lynn's Kitchen Adventures

Comments

  1. I so love having breakfast for dinner! It’s a must in our house. How do you reheat your frozen pancakes? I’ve tried in the microwave between damp paper towels, in the toaster, and I can’t seem to get them right. Any ideas?

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