Double Chocolate Gluten Free Muffins

We love muffins in our house and usually have them several times a week.

When I make muffins I almost always make a large batch and put some in the freezer for those busy times when I don’t have time to bake. They make a great addition to almost any meal, but they also make great snacks and desserts.

This double chocolate muffin today is definitely  more like a dessert. And although my kids have been known to eat these for breakfast, they really are more of a treat type muffin.

I hope you enjoy!

Lynn's Kitchen Adventures

Comments

  1. Angie Halten says:

    Great for the kids back to school lunches too!

  2. Thanks for the recipe. Now that she can have some dairy and eggs that are baked in things, I think I will try buttermilk and see how that goes.

  3. Do you think it would work to use something like almond milk in place of the buttermilk?

  4. Chris Royal says:

    would this work as a cake?

  5. Just made these for my daughter who has had to go gluten free recently. Really moist, great chocolate flavor and you would never know these are gluten free. Thanks for the great recipe!

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