Menu Plan {October 16th-22nd}

Breakfasts have been a bit boring at our house recently. It seems like we have been having the same thing over and over.

And even when I have had a plan to change things up, I have not done very well at sticking to it. I am hoping to change that this week. It looks like things have slowed down a bit for us and hopefully this week I will have more time to spend in the kitchen.

Here is the plan.


oven omelet

grits and eggs

yogurt and pumpkin muffins ( I am working on a gluten free version)




deer steak, macaroni and cheese, and salad

oven chili (new recipe)

bacon corn chowder (new recipe)

pork roast and potatoes

pork soup (new recipe)

sausage calzones ( I am going to try using my gluten free pizza dough for these)

pork chops or roast, baked beans, and vegetables

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures


  1. Your rice cooker mac n cheese looks very interesting. I have tried like 3 different mac n cheese recipes over the last 30 days with mixed reviews. I love my rice cooker so I am going to give this one a try. Thanks!

  2. This looks great. We’ve got calzones on our radar too, also gluten free. :)

  3. How do you cook your deer steak? Someone gave us some deera and antelope steaks and I’m a bit leery to cook them as folks have said they are a bit more gamey than elk…

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