Breakfasts have been a bit boring at our house recently. It seems like we have been having the same thing over and over.
And even when I have had a plan to change things up, I have not done very well at sticking to it. I am hoping to change that this week. It looks like things have slowed down a bit for us and hopefully this week I will have more time to spend in the kitchen.
Here is the plan.
grits and eggs
yogurt and pumpkin muffins ( I am working on a gluten free version)
deer steak, macaroni and cheese, and salad
oven chili (new recipe)
bacon corn chowder (new recipe)
pork roast and potatoes
pork soup (new recipe)
sausage calzones ( I am going to try using my gluten free pizza dough for these)
pork chops or roast, baked beans, and vegetables
For more menu planning ideas see Menu Planning Mondays.