Last week I mentioned that breakfast has been a bit boring in our house. My kids were really getting tired of our normal breakfast meals, so I decided to fix that by cooking up one pound of breakfast sausage and eighteen eggs and mixing them together in a large bowl. I left it in the fridge and we used it for breakfast for several days. And this was exactly what we needed to change breakfast up a little.
My husband heated up his eggs with a little cheese and ate it on a tortilla for a breakfast burrito. My kids heated them up and ate them with toast or fruit.
This worked perfectly and everyone really enjoyed it. I need to do this more often because it really did make a great quick and easy make ahead breakfast.
In fact, we enjoyed it so much that I am putting this on the plan again this week and I think my family will be very happy.
eggs and sausage
grits and eggs
pancakes or waffles
roast with bacon and potatoes (new recipe)
pizza ( I will use my gluten free pizza crust)
For more menu planning ideas see Menu Planning Mondays.