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{ 10 comments… read them below or add one }
I think this will have to go the menu plan next week!
I am wondering what the 1/1 teaspoon garlic powder means in the ingredient list — should this be 1/4 or 1/2??
Look forward to your clarification.
Thanks for catching my typo. It should be 1/2. Sorry about that, it is fixed now.
I was wondering what to cook tonight . . . now I know. I’m going to try this. Thanks.
This looks great – can’t wait to try it!
Sorry didn’t mean to post twice – Does this freeze well?
I have not tried freezing it, but I am sure it would. The texture might be a little different, but besides that I think it would work.
Thank you for sharing this! I just made it today and YUM was it good!!! It’ll be repeated here again soon!!
His,
Mrs. U
So glad that you enjoyed it!
Looks yummy! I am going to put this on the menu for next week!