February 2012

Four Years and February In Review

February 29, 2012

As I was preparing my February in review post I realized that four years ago this week I started Lynn’s Kitchen Adventures. Wow, has it really been four years! I started this site as a way to keep a cooking journal to help keep track of all the recipes that I was trying, tweaking, and [...]

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National Pancake Day Recipes

February 28, 2012

Did you know that today is National Pancake Day? Yes, they do have a day for almost everything and most of the time I ignore these days. Well, okay I have posted about bacon day, chocolate day, and chocolate chip day, but can you blame me for celebrating chocolate and bacon. My family loves pancakes [...]

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Southwest Ground Beef Stew

February 27, 2012

Today’s soup for Souper Monday is similar to a taco soup, but it is a richer and heartier soup. It is really more of a ground beef stew with a taco/southwest type flavor. Adapted from Taste Of Home

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Ask the Readers {Sloppy Joes}

February 25, 2012

I was recently talking to my friend The Happy Housewife about sloppy joes and I knew we had the perfect question for Ask the Readers. Do you make your sloppy joes from scratch or do you open that famous can when you make them?

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Easy Homemade Applesauce {Cooking With Kids}

February 24, 2012

Earlier this week I launched my Cooking 101 with kids ebook. I am so excited about this ebook, because teaching your kids to cook is a subject that I think is very important. It is a skill that is so important in life because we all have to eat. So, today I thought we would talk [...]

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Gluten Free, Udi’s, and My Allergy Section

February 23, 2012

Those cookies are so good! And to make it even better they are gluten free. I shared the recipe for these soft and chewy gluten free chocolate chip cookie last week in my allergy section and they are so good! I don’t focus on gluten free eating a lot here on my main site, but [...]

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Fried Apples Over French Toast

February 22, 2012

Sometimes it is the simple foods that are the best. Fried Apples served over french toast. DELICIOUS! You really should give it a try.

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Cooking 101 With Kids ebook Project

February 21, 2012

I am so excited to be launching my latest ebook today!! Last spring I had my blog designer Joy design a cover for an ebook that I had started working on. I had good intentions of finishing up the ebook in the spring and launching it over the summer, but life got busy and my ebook got pushed [...]