Is it really March 1st this week? I have no idea where February went, but I am glad that March is coming because that means spring is just around the corner.
This week is another busy one. I am just getting back from a trip and my mom is here for a few more days before she heads back to Oregon. And then the end of this week I will be having company for a few days.
All that will make for a busy, but great week.
Here is the dinner plan for the week.
breakfast for dinner
roast and potatoes
barbecue pork and salad
For more menu planning ideas see Menu Planning Mondays.