Chili Rice Skillet Dinner

Chili Rice Skillet Dinner

• 1 pound ground beef
• 1 onion, finely chopped
• 1 clove garlic minced
• 2 cups tomato juice
• 2 cans chili beans
• 1/2 cup water
• 1 teaspoon dried oregano
• 1 teaspoon salt or to taste
• 1/2 cup uncooked long grain rice
• 1 cup frozen corn
•  1 cup shredded cheese-either cheddar or monterey jack cheese works

1.  In a pan brown ground beef with onion and garlic until beef is done and onion is tender.
2.  Add tomato juice, chili beans, water, oregano, salt, and rice. Cover and cook on low until rice is tender this will be 20-25 minutes. You will want to stir this at least once while it is cooking.
3. Stir in corn and cook for about 5 more minutes or until corn is tender and rice is done. You may need to add a little more water if the rice seems dry.
4. Serve with cheese and enjoy!