Mustard Vinaigrette

One of my favorite meals or sides dishes this time of year is salad

It is a quick and easy meal to serve that is also healthy. Plus it is a vegetable type dish or meal that my kids love.

One of the easiest ways to change up your salad is with the dressing you put on it, especially if you make your own dressing or vinaigrette.


Homemade dressing contains regular everyday pantry staples like vinegar and oil, so it is easy to make with the items you have in your kitchen.

I like to change it up by using different flavors of vinegar and my favorite vinegar to use is Holland House Red Wine Vinegar. It gives homemade dressing a really nice flavor.

Have you ever made your own salad dressing or vinaigrette? 



Disclaimer: I am compensated for my time in working with Holland House, but my thoughts and opinions are my own. 



Lynn's Kitchen Adventures


  1. This recipe looks great Lynn :o). What kind of mustard do you use? And how long does the vinaigrette typically keep in the fridge? Thanks!

    • I usually just use a regular yellow mustard, but a Dijon is good also. And I keep them about a week or so in the fridge, they might last longer depending on what is in them, it varies. But I usually make up enough that we will use it all within a week or so. I hope that helps.

Share Your Thoughts